The gourmet product that is exceptional for the time of gettingripened–it is ripening in special chambers in Kostelec for over 50 days.
Careful selection of meatas well as theripening time are the most important parameters in the production of the original fermented sausages, which are considered the family silver of Kostelec.
Salami 1917 Reserva has a unique flavour, which is underlined not only by the natural high-grade mould on the surface but also by the spicesused. Newly, we offer this product in less, more practical weight of 1.8 kg.
zapsané v obchodním rejstříku pod sp. zn. B 835/KSBR.
Společnost KOSTELECKÉ UZENINY, a.s. je členem koncernu AGROFERT řízeného společností AGROFERT, a.s., IČ: 26185610,
se sídlem na adrese Pyšelská 2327/2, Chodov, 149 00 Praha 4.